At restaurant Shark we choose our groceries very carefully with only fresh groceries and those of high quality of whom we control their origin.
While making our dishes, we only use groceries from local producers, which produce everything in a natural way. That means you can enjoy in gastronomic delicacies from the island Pag like the cheese, of course the fresh and tasty seafood.
Apart from this we also use „Solni Cvijet“ (flower of salt) which is famous among the experts.
Praised for its full and creamy taste, which will additionally top-up the taste of your dish.
We decided to offer you the best wines from this region. These wines fit exactly with the menu we have selected for you.
Our staff is educated to present different combinations of taste and smell, and to advice you which wine fits the best with the taste and the way of making the dish you have ordered.
The offer of wine is very diverse from bitter to dry and from dry to the more sour wines. Wine and food need to embrace each other and together trigger the taste buds to enjoy all the aroma the food has to offer.
A great sommelier will feel all ingredients of a wine and know how this
goes together with the dish.